Dal and roti in Panipat is a staple meal that reflects the region’s rich culinary heritage. The dal, typically made from lentils, is cooked with spices like cumin, turmeric, and garlic, resulting in a flavorful, nutritious dish. Paired with soft, freshly made roti, a type of unleavened bread, this combination offers a wholesome, satisfying meal. Often enjoyed with a side of pickles or yogurt, dal and roti are staples in everyday dining, bringing together families and communities around the table. It’s a simple yet delicious representation.